Crumble evenly over the apple mixture. I didn't have whole wheat flour or walnuts, so I improvised with regular flour and pecans. I thought this applecrisp was delicious can't even tell it's healthier. Loved the recipe! We were very busy & only had time for 1/2 a pan! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also only used 1/4 cup of butter, and it still came out great! Wondered whether initial sugar/flour/water mixture would blend in better if it were stirred into apples rather than sprinkled on top. total. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Whole wheat pastry flour, and brown sugar instead of white. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also lightened it up just a little bit more by using the brown sugar splenda and the domino light sugar. Your daily values may be higher or lower depending on your calorie needs. Smaller casserole dish, filled to the top with apples, used recommended amount of topping. This recipe makes a decent (and decently healthy) apple crisp, but I do have a few complaints. Smells delicious, like apple pie! I didn't change a thing to the recipe. Serve warm with vanilla bean ice cream. Based on comments: we mixed apples with flour/spice mix prior to putting in casserole, skipped water, cut sugar to 1/4 cup, replaced white with brown sugar. A keeper, we'll make again. A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts. Allrecipes is part of the Meredith Food Group. nutmeg. Healthy Apple Crisp naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping! Definitely going to have this again! It's a keeper! I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown sugar, doubled the cinnamon, added some ginger (a healthy dash) and some nutmeg (a regular dash). Made six 8 x 8 apple crisps already using half a recipe with the following changes: Omit water & sugar (my apples are like red delicious, juicy & sweet), use cornstarch instead of flour in filling, decrease cinnamon to 1/2 tsp, 1/4 tsp. I also used a hint of lemon juice. Most people won't think twice about serving basic cornbread when is on the table. Revised 10/20/15: Moved to WI & picked fresh apples from our two trees in backyard. Congrats! Combine all filling ingredients in a medium bowl and transfer to pie plate. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this apple crisp. Apple slices will almost … Use apple corer/peeler, all brown sugar, all whole wheat fllour, old fashioned oats, 2 tsp. Made six 8 x 8 apple crisps already using half a recipe with the following changes: Omit water & sugar (my apples are like red delicious, juicy & sweet), use cornstarch instead of flour in filling, decrease cinnamon to 1/2 tsp, 1/4 tsp. Opted for big chunks rather than uniform slices. I even substituted two tablespoons of the butter with water and it was still really good. Stir 2 tsp. total. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. nutmeg. Followed others' suggestions & added some of my own. Will use it often. How to make healthy apple crisp This delicious dish comes together in just a few simple steps. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. but keep melted butter @ 1 stick for each topping. The taste reminded me of a traditional (old fashioned) apple crisp that your Grandmother would make and serve to you growing up. I was very nervous about this dish before cooking but it all came together and was a very tasty, fast dessert. If desired, serve with ice cream. I had this at a friends house and found it great. (Seems crisper if you mix in 1/2 stick, then pour other half over topping after it cooks 30 min.) It will be nice to make when the summer temps. In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, … 10 cups unpeeled, cored, and sliced apples. Very quick and convenient if you would rather not fire up the oven which consequently heats up the whole house. Mix first four topping ingredients. Apples did not get mushy. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Stir 2 tsp. Smaller casserole dish, filled to the top with apples, used recommended amount of topping. Tasted great & husband's co-workers ate the entire pan! Cover with waxed paper. cloves, 1/8 tsp. cloves, & 1/2 tsp. Transfer to a greased microwave-safe 9-in. Use apple corer/peeler, all brown sugar, all whole wheat fllour, old fashioned oats, 2 tsp. cinnamon, 1 tsp. Nutrient information is not available for all ingredients. 280 calories; protein 3.4g 7% DV; carbohydrates 43.9g 14% DV; fat 11.6g 18% DV; cholesterol 20.3mg 7% DV; sodium 95.2mg 4% DV. This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts. Best apple crisp ever! get to be above 100 degrees and you can just pop it into the microwave. nutmeg. Made 2 pans for healthy potlucks @ husband's & my work. Info. Used 10 large honeycrisp apples, 5. lbs, from local farmer, for each 9 x 13 recipe. I would either omit water or add cornstarch or tapioca to water, since it was rather watery. vanilla extract into melted butter. Doubled cinnamon, added powdered ginger and fresh grated nutmeg (not measured, but at least 1.5 tsp)Added vanilla (might add some bourbon next time) to flour/spice mix, and to butter/oat mix.