You can then add in one large egg and a single teaspoon of pure vanilla extract and beat everything until it’s well combined. 2/3 cup granulated Stevia or other granulated low carb sweetener, ¼ cup granulated Stevia or other granulated low carb sweetener, Cream Cheese Cinnamon Roll Fat Bombs Magical Almond Flour Carrot Cake with Rich Cream Cheese Frosting The Best Cream Cheese Keto Blueberry Muffins Creamy Keto Cheesecake Fluff Low Carb Keto Cream Cheese Cookies with Cherry Glaze. You’ll of course be making the brownies themselves, but you’ll also be making a fabulous DIY cream cheese spread to layer in. Stir in powdered erythritol and let stand about 5 minutes. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. You’ll then need a stand mixer with a paddle attachment to beat together 4 ½ ounces of unsalted butter with ⅔ cup of Stevia (or your preferred low carb sweetener) until it forms a nice, creamy mixture. You’ll once again be needing to use your stand mixer and paddle attachment to beat together eight ounces of softened cream cheese and ¼ cup of Stevia until the mixture is creamy. To make the brownies, in a small bowl combine the almond flour and cocoa powder. Pour the cream cheese mixture over the top, and then top it all off with the remaining bit of brownie mixture. Then take the 28-Day Weight Loss Challenge. Refrigerate for minimum 4 hours before serving. Next, you’ll want to get a butter knife and use it to swirl the brownie and cream cheese mixtures together. Preheat oven to 350F and butter an 8x8 pan. Bake in preheated oven for 20-25 minutes or until the center is just set and still jiggly. Before you can actually bake your keto brownies though, you’ll have to get the DIY cream cheese layer ready. Add vanilla, salt, baking powder and melted chocolate to the bowl with the eggs and stir well. If you come up with any other yummy combos, be sure to let us know! Once mixed, spread 3/4 of the brownie mixture into the prepared pan. Pour the cream cheese mixture over the brownie batter. Pour 2/3 of the batter into the prepared pan. Add cream cheese, erythritol, whipped … In a large bowl with a hand mixer or using a stand mixer. Take the reserved brownie batter and drop over cream cheese layer. 4 ounces softened cream cheese 3 tablespoon swerve sweetener (confectioners In a small microwave-safe bowl, melt butter and chocolate for 30-second intervals stirring between heatings, until chocolate is completely melted. Set aside. Luckily, I’ve got a handful of must try brownie recipes (that are all also 100% keto friendly) from around the web for you to try out next: If you’re willing to mix things up a little bit, I’ve got a few suggestions for adding some yummy optional tweaks to these brownies. Keto Cheesecake Layer To make the cheesecake layer, simply mix the cream cheese, sugar substitute, egg and vanilla extract until fully combined using an electric mixer. Next, beat in two large eggs until everything is well combined and then you can finally add the almond flour mixture. I’ve experimented with all of the following ideas, and they all turn out amazing, while also keeping the brownies 100% keto. Especially if you have a humongous chocolate sweet tooth like I personally do. Add the egg and vanilla extract and beat until well combined. Jalapeno Popper Dip with Garlic Roasted Cauliflower Bites, Pickle Hot Dog with Mustard and Onion Jam, Crave-worthy Keto Cinnamon Toast Crunch Cereal Recipe, Crave-worthy Keto Jalapeno Poppers (Bacon-Wrapped Snack), Keto Chicago Hot Dog with Romaine Lettuce Bun, Creamy Homemade Instant Pot Keto Yogurt (The Easy Way), Thin and Crispy Keto Pizza Crust Recipe (Low Carb), Keto Brownie Bites (Low Carb, Gluten Free), Magical Almond Flour Carrot Cake with Rich Cream Cheese Frosting, The Best Cream Cheese Keto Blueberry Muffins, Low Carb Keto Cream Cheese Cookies with Cherry Glaze, Add dark chocolate chips to the brownie mix, Add chopped almonds, walnuts, or pecans as a topping, Drizzle the brownies with a keto friendly caramel or chocolate sauce. All that’s left to do is to throw your brownies into the oven to bake at 350°F for 20-25 minutes. Line an 8×8 inch baking pan with parchment paper. | Ketogenic Diet Guide | Keto Shopping List | Keto Blog | Keto Diet Menu | Privacy Policy, Want to learn how to use this recipe and more to lose weight? After lining an 8×8 baking pan with parchment paper, you can go ahead and mix together 11 tablespoons of cocoa powder with ¾ cup of almond flour in a small bowl. Pour the cheesecake swirl to the top of the brownie batter followed by spoonfuls of the remaining brownie mix In the bowl of a stand mixer fitted with the paddle attachment beat the butter and sweetener until creamy, about 2-3 minutes. To make the brownies, in a small bowl combine the almond flour and cocoa powder. Add the eggs and beat until well combined. I used parchment paper. It’s actually a two-part recipe. Set aside. Another thing that I love about this recipe is the fact that the brownies are super easy to make. Add vanilla, salt, baking powder and melted chocolate to the bowl with the eggs and stir well. Spoon the cream cheese mixture on top and smooth it around. That’s definitely the case with this recipe for keto brownies that’s so fudgy and gooey when warmed. Being on the keto diet doesn’t necessarily mean that you can’t still enjoy all of your favorite baked sweets. Yummy brownies with a bit of cream cheese mixed in. In a medium bowl, beat cream cheese until whipped. There’s nothing wrong with a little bit of variety in life, especially when it comes to baking recipes. Slowly stir in coconut flour (in 1 tbsp increments works best). Spread the rest of the brownie mixture on top of the cream cheese mixture to create a marbled look. To make the cream cheese layer, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and sweetener until creamy. Set aside. © Makers Mob LLC. Slowly stir in coconut flour (in 1 tbsp increments works best). Melt the butter and chocolate together in a double boiler over low heat, stirring occasionally, until … Use a knife to swirl brownie batter and cream cheese mixture together. Once mixed, spread 3/4 of the brownie mixture into the prepared pan. Add in the almond flour mixture and beat until smooth. In a large bowl, beat eggs until they are frothy. Remove from the oven and allow to cool completely. Spoon the cream cheese mixture on top and smooth it around. Those are just a few suggestions to get you started. Once they’re done baking, let them cool off and then refrigerate for a minimum of four hours. All it takes is a few creative ingredient tweaks, and not only can you still enjoy decadent chocolate brownies while on the keto diet, but they may even end up providing you with a few stellar health benefits as well. With that out of the way, take ⅔ of your brownie batter and pour it into your baking pan. Mix in egg, vanilla, and 12 drops liquid stevia until well combined. So with that in mind, as good as these keto brownies are, I can totally understand wanting to try out a few different options.