( I have made it dry, so i named it as dry chilli paneer). https://www.tarladalal.com/Paneer-Makhani-(-Microwave-Recipe)-34565r Microwave in a bowl for 20 seconds to soften them. This microwave version of chilli paneer … Chilly paneer is a fav recipe of many. is hot, add the tomato puree, salt, sugar, red chilli powder, dhania and garam masala. Its one of the most famous and common dish that we find on the menu cards of many chinese restaurants. Heat oil in a deep frying pan till the pot starts to smoke lightly. Mix well. Put in the ginger and garlic paste and stir-fry on … Chop the blocks of paneer into large cubes. Add capsicum and saute for one minute. Here is the microwave version of chilly paneer. Now add the cottage cheese mix well and microwave high …