The flavor is excellent, very deep and onion-y with just the right amount of salt. My problem is first defining truely “healthy” foods and how to prepare them so they are enjoyable. Nutrition (per burger): 150 calories, 7g fat, 16g carbs, 7g fiber, 1g sugars (includes 0g added sugars), 5g protein.*. Select varieties are also gluten-free, nut-free, and/or soy-free.*. It does get frustrating making changes and finding out later that new research says it isn’t enough and mre changes have to be made. Ingredients: black beans, carrots, onions, string beans, oat bran, corn, expeller pressed canola oil, soybeans, zucchini, red peppers, peas, broccoli, soy flour, spinach, water, arrowroot powder, jalapeño peppers, garlic, spices, chili powder (chili pepper, salt, garlic, cumin, spices), corn starch, corn meal, sea salt. And we have actually tried a couple of them in a bun. I had no idea they had so many flavors! Nutrition (per burger): 120 calories, 6g fat, 13g carbs, 4g fiber, 1g sugars (includes 0g added sugars), 3g protein.*. The Facts on Dr. Praeger’s Veggie Burgers. My only qualm is that the burgers are very, very soft and a little difficult to handle unless well broiled on each side – even then, they tend to want to be a little mushy and wouldn’t hold up on a standard grill. All foods and products should be considered at risk for cross-contamination with milk and other allergens. I love the ingredients they use, the flavors they create, and the overall taste of these veggie burgers. Availability: Dr. Praeger’s Veggie Burgers are available in the freezer section of Sprouts, Kroger stores, Albertsons stores, Publix, Whole Foods, and other natural food stores. these taste like baby food. For More Product Information: Visit The Dr. Praeger’s website at Alisa is also a professional recipe creator and product ambassador for the natural food industry. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. The Kale Dr. Praeger’s Veggie Burgers are still very soft (not sturdy enough for grilling), but less tender than the Super Greens and California Gluten Free Veggie Burgers. Okay, I am a 67y/o disabled vietnam vet, with bad eating habits (better than they used to be), open to making changes with health related motivations (diet/oral drug controlled diabetes, slightly high blood pressure). Nutrition (per burger): 130 calories, 6g fat, 14g carbs, 6g fiber, <1g sugars (includes 0g added sugars), 5g protein.*. In a “health” food. Go Dairy Free is the leading website for information on the dairy-free diet. It pretty much cooks like beef, it’s wildly fragrant of beef and it tastes like beef. The taste was good, but it does not stay together. contains: soy. Ingredients, processes, and labeling are subject to change at any time for any company or product. Availability: Dr. Praeger’s Veggie Burgers are available in the freezer section of Sprouts, Kroger stores, Albertsons stores, Publix, Whole Foods, and other natural food stores. I am addicted to them. Can’t wait to try the Thai flavored. I even paired them with a flavorful Provencal mustard on lettuce veggie burger bites. It had a nice savory flavor, with a hint of spice, and a lot of bean, corn, and grain interest going on. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Ingredients: textured pea protein, mustard greens, collard greens, turnip greens, expeller pressed canola oil, swiss chard, onions, apples, kale, spinach, cooked quinoa (quinoa, water), potato flakes, water, parsley, arrowroot powder, ginger, rice starch, garlic, oat fiber, sea salt, spices, cayenne pepper powder, Nutrition (per burger): 160 calories, 8g fat, 11g carbs, 4g fiber, 0g sugars (includes 0g added sugars), 10g protein.*. Like some of their other burgers, this one cooks up a bit soft. Select varieties are Certified Gluten-Free. We like the veggie burgers. Updated! Dr. Praegers are pure veggies. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Ingredients: carrots, onions, string beans, oat bran, zucchini, expeller pressed canola oil, peas, spinach, corn, broccoli, red peppers, arrowroot powder, corn starch, corn meal, roasted garlic, sea salt, spices. Always contact the manufacturer prior to consumption. The Craziest Grocery Store Amenities Across America. One 4-ounce patty has 230 calories, 13 grams of fat and 380 milligrams of sodium. I, too, just tried the Asian veggie burgers. Thanks for sharing your feedback Lisa. The Black Bean Quinoa had more protein than the other options, so I picked that box. Dr. Praeger’s Veggie Burgers include Something for Everyone. I really love the California Burgers… served on a homemade roll with homemade condiments, some onion and fresh tomatoes in season. They also fall apart very easily. If gluten-free isn’t a concern for you, Dr. Praeger does have a California burger with gluten that may hold up better. I stock up on them when I go to the store. The California Veggie Burgers, is the best I’ve ever had. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. My point is, Thank you Dr. Preager for providing an array of healthy and good tasting products. I actually enjoyed the mouth feel of the texture, but found them difficult to transfer from oven to plate. It completely broke apart. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Thanks for sharing Moe – your preparation sounds marvelous. My photo of the Super Greens Burger! Thanks to Dr. Praeger’s, a Daily Meal editor (and resident vegetarian) was able to try the new meat alternative. Price: $4.99 per 10-ounce (4 patty) box. They are the nastiest burgers I have ever had try morning star that brand is great in flavor as well as taste and healthy. Find helpful customer reviews and review ratings for Dr. Praeger's All American Veggie Burger, 2 Count (Frozen) at Dr. Praeger's, All American Veggie Burgers are packed with 22g of Pure Plant Protein and infused with veggies for an unbeatable taste and texture combination. Maybe, just maybe, one day it’ll end up in the frozen section of the best grocery store in your state. Agreed! I leave it in the oven longer than recommended. Dr. Praeger’s Veggie Burgers are made in their dairy-free facility. They’re even egg-free and vegan-friendly. YES they are delicious and addicting but they are not good for you. All of the Dr. Praeger’s Veggie Burgers that we’ve tried to date got the veggie burger salad treatment, but these very soft and tender patties would also add nice flavor to any sandwich with a burger bun, pita, or simply two slices of your favorite bread. I took it out the package and I couldn’t believe this was coming from a “veggie burger”, like wtf?! I agree the burgers are very soft, but on slices of homemade grain bread with mustard and nice fresh tomatoes, I have a complete lunch, in very little time. Until I found Dr. Praeger’a products, I hadn’t found many others that helped keep me from returning to old habits. Read honest and unbiased product reviews from our users. Dr. Praeger’s gluten free products are my favorite. I am so disappointing that we cannot find the American burger any more. The New ‘Eat Dairy Free’ Cookbook from Go Dairy Free is Here! These trendy gems were released just before the summer of 2014, and they have become a staple in the veggie burger world. Cancer causing chemicals. There’s Impossible, Beyond, Awesome, Ultimate, Better Than Beef, P.L.T, Incogmeato and the latest, Dr. Praeger’s Perfect Burger. My absolute favorite! I love how many vegetables they pack into these burgers! These lightly crispy on the outside, very soft on the inside, potato-y patties are visibly spiked with generous amounts of collards, kale and other greens. But if you love true variation and wholesome ingredient veggie burgers, these tender patties are worth a try.