Vegan Doenjang Jjigae. A great nutty, salty flavor. Vegetarian and Vegan Doenjang Jjigae. Bring pot to the table, and serve hot with brown rice. In the pictures, I stuck with cubes of tofu and zucchini and quartered the mushrooms. Some people like to saute the vegetables with oil first in the pot, before adding the remaining ingredients. Add the garlic and jalapeno if using. recipes; vegetarian doenjang jjigae (된장찌개) June 9, 2016 June 9, 2016 ~ Lily. First attempt to make Korean Soybean Paste Stew! It’s based on the flavor profile of kimchi – garlicky, savory, slightly spicy, sour, and a little bit sweet. Doenjang jjigae and bokkeumbap for lunch! You could add the garlic and jalapeno at the beginning too. They take less than 25 minutes to prepare from start to finish, so give it a try! 1/2 Zucchini – Diced; 1 Onion – chopped; 250g of Tofu (1pack) – cubed; 2 Green Onions – chopped; 2 cloves of Garlic – minced; 1/2 cup of Doenjang (Korean soybean paste) 2 1/3cups of Rice water* (or water) ︎ Rice water? As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. The recipe for Doenjang Jjigae (Korean fermented soybean paste stew: 된장찌개) is here! Chop zucchini, tofu, and mushrooms in whatever shapes you would like to eat them in. My very first time tasting fermented soybean paste, and I loved it! Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. If you see bubbles of vegetable scum floating to the top, scoop and throw them away. Store up to 3 days in the fridge. In a pot over medium heat, add water, soybean paste, garlic, dried kelp, and Korean chili pepper … This stew is meant to be eaten with rice. Advertisement Posted on Wednesday, February 28th, 2018 at 9:04 pm . I left out the anchovies and shrimp, and instead used a piece of kelp. It will cook more quickly covered, but that is up to you. Simmer another 1-2 minutes. Photo by Tuzganaq. Korean cuisine is by far one of my favorite types of cuisine (mainly because it is cooked with tons of veggies, cabbage and well, it is spicy). You could add the garlic and jalapeno at the beginning too. Your email address will not be published. Leftovers are just as good as the original! This post may contain affiliate links. Log in, Diabetic, Low Fat, Low Lactose, Vegan, Vegetarian. Add kimchi, garlic, and hot peppers. Advertisement. Doenjang jjigae with spicy pickles and rice. Reduce the amount of soybean paste if you do not want it too salty. I left out the anchovies and shrimp, and instead used a piece of kelp. Vegan Doenjang Jjigae (Fermented soybean paste soup) 4 cups water Heat up the stone pot over medium with oil. I also added some kale to mine :-), Posted on Sunday, December 11th, 2016 at 4:07 pm. It is one of the most representative dishes of everyday home-cooked Korean meals. A great nutty, salty flavor. GET RECIPE. The days are getting colder and I can’t help but reach for my trusty kimchi stew (aka jjigae in Korean) recipe. We do have Korean food in lots of places here, but doenjang jjigae is not found in the cheaper range food stalls. Directions. This vegan doenjang jjigae is the perfect recipe for those cold autumn days and to prepare for the colder winter ones! This additional step does develop another layer of flavor but also take a little bit longer. Directions. Sliced or cubed, it doesn't really matter. It contains a wealth of veggies and mushrooms and tofu. I just add it at the end of cooking to keep the garlicky and spicy flavors nice and peppy. In place of or in addition to the zucchini and mushrooms, you could add cauliflower florets, spinach, and/or cubed, peeled potatoes. The recipe for Doenjang-jjigae is here! Not only is it easy, our recipe is delicious. Heat up the stone pot over medium with oil. Such joy to find your posts!! Advertisement. One of my favorite Korean dishes is unsurprisingly a soup / stew, called Doenjang jjigae (pronounced: dwen-jahng jeegae), which is named after “doenjang,” which literally translates to “thick sauce.” Doenjang is fermented soybean paste. Kimchi, vegetable pancake, green onion salad, ddukbokkie, doenjang jjigae, and rice. GO TO WEBSITE. Puff Pastry Scallion Pancakes (blatant cheating? I had one at an authentic Korean restaurant once, but it's expensive :( Was watching 1박2일 members eating stew and suddenly thought of searching for the recipe. Here are a few simple recipes for the “peasant” school of vegan Korean food. Add ingredients to a pot large enough to hold all the vegetables and tofu. Add hot pepper flakes, stirring until oil turns red. My very first time tasting fermented soybean paste, and I loved it! It makes it taste more restaurant style rather than homestyle. Posted on Sunday, December 11th, 2016 at 4:07 pm. Ingredients (approximately 2 servings): 2 cups of water (add more if necessary) 2-4 small pieces of dry … It really will be worth it. Watch video above to see how I did this. Unlike many recipes, our doenjang jjigae does not involve making your broth, cooking meat, or dehydrating dried vegetables.