Or use it as a sauce on grilled chicken kabobs, as a salad dressing, or as marinade or cooking sauce for chicken, salmon, or turkey. 5 Easy Mustard Sauces, Dips, and Marinades – EASY recipes for everything from salad dressings to chicken marinades!! I am a mustard freak and this post is my DREAM! What a nice way to serve broccoli. https://www.thespruceeats.com/creamy-mustard-sauce-recipe-1806858 Keep the jars in a cool, dark place and consume them in the next 6 months. The BEST Grilled Vegetables. Learn how your comment data is processed. Whisk together olive oil, honey, apple cider vinegar, French’s Classic Yellow Mustard, salt, and pepper. It helps keep the chicken so tender, juicy, and delivers so much flavor. Fill up the jars with this hot vegetable mixture, close the jars tight and process the jars 10 minutes in a boiling-water canner. It’s nice for … Just whisk together French’s Classic Yellow Mustard, vinegar, olive oil, fresh parsley (or substitute with green onions, chives, basil, cilantro, dill, etc. Spice and garlic fans, this one has your name all over it. I'm so glad you've found my site! I added one sliced carrot. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Each one can be used for multiple purposes whether it’s for dipping French fries into, smearing on a bun before you top it with a juicy burger, or as a marinade for grilled chicken, or as a cooking sauce for fish, you can definitely get creative with how you use each of them. if you need more. Below are five of my favorite mustard-based sauces, dips, marinades, and vinaigrettes. Spicy Garlic Mustard Marinade. 5 Easy Mustard Sauces, Dips, and Marinades - EASY recipes for everything from salad dressings to chicken marinades!! These roasted vegetables are super easy to make! Serve with sauce. This fun sauce gets it’s smokiness from a smoked paprika and Zatarain’s Creole Seasoning that’s mixed into French’s Classic Yellow Mustard and honey. Grilled Vegetables With Honey Mustard Dipping Sauce — Grilling gives these simply prepared vegetables the perfect amount of smoky flavor and the dipping sauce accentuates that lovely smokiness!! If you like heat and spice, don’t be shy with the sriracha. Healthy, fast, EASY, zero cleanup, and ready in 5 minutes!! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. These roasted vegetables are … This site uses Akismet to reduce spam. of water. Don’t be afraid to add individual ingredients, to taste, in each of the various recipes. There are different ways of making this creamy sauce but I make it by combing mayo, ketchup, French’s Classic Yellow Mustard, lemon juice, Worcestershire sauce, chili sauce (sriracha), garlic and onion powders, salt, and pepper. This is such a versatile one and it’s great as a light vinaigrette on salads or as a marinade or finishing sauce for chicken or fish. This recipe is SO good and so easy. Grilling the veggies adds wonderful smoky flavor to them and when you dip them into the smoky mustard, it really plays up the smoky flavor profile going on. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Pour the mustard sauce over the mix of vegetables in the bowl and mix well. Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds. Melt Parkay in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes … Each recipe makes approximately 1/2 cup sauce but you can easily double, triple, etc. French’s Classic Yellow Mustard is made with stone ground, #1 grade mustard seeds. Each is as simple as combining a few ingredients and whisking until smooth and they literally take 30 seconds to whip up. black pepper, cayenne, liquid smoke, melted butter, soda, yellow mustard and 6 more. Post is brought to you by French’s. Reduce heat to medium. Drain broccoli. Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. In a restaurant I need to order extra (and then extra again) of whatever sauce or dip comes with my order since I like a little food with my sauce. Cooking with pumpkin, 1 to 2 teaspoons smoked paprika, or to taste, 1 to 2 teaspoons Zatarain’s Creole Seasoning, or to taste, 1/2 teaspoon kosher salt, optional and to taste, 2 tablespoons French's Classic Yellow Mustard, 1 teaspoon to 1 1/2 tablespoons chili or hot sauce (I use sriracha), or to taste, 2 tablespoons fresh parsley, minced (or substitute with green onions, chives, basil, cilantro, dill, etc. These all sound so good I don’t know where to start! I used Louisiana Hot Sauce. ), 1 to 2 teaspoons granulated sugar, optional and to taste, 3 to 5 cloves garlic, minced or finely pressed, 1 tablespoon chili garlic sauce, or to taste, 1 teaspoon to 1 1/2 tablespoons sriracha, or to taste, 3/4 teaspoon freshly ground black pepper, or to taste. Knowing you, you will put them all to use one day. Another added bonus is that my chicken did not stick to the grill at all with this marinade. Combine mayo, French’s Classic Yellow Mustard, lime juice, garlic, chili garlic sauce, sriracha, honey, salt, and pepper. No artificial flavors. Add cilantro if you want to play up a Mexican vibe or if you have fresh parsley on hand, it’s a nice touch too. So versatile. If you’re sensitive to spices and heat, you may wish to start with the half the recommended amount of those two ingredients, and add more to taste if desired. I just adore dipping waffle fries and potato chips into it or if you want a dip to jazz up raw veggies like carrots, celery, or bell peppers, this is perfect. It was like no-stick magic going on. I have some cucumber and roasted beets that I would like to use today so I think I’ll chop those up, add goat cheese and go with the herbed mustard vinaigrette. Thanks and Blessings from South Texas! Thanks and that sounds like a great idea! Vinegar gives plenty of tang, honey adds sweetness, and French’s Classic Yellow Mustard delivers the smooth texture and tangy taste your family will love in this well-balanced sweet and sour mustard. Can’t wait to try them all! Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. My kind of recipes. https://www.tasteofhome.com/recipes/vegetables-with-mustard-sauce Each of the 5 sauces will keep airtight in the fridge for at least 1 week. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. Taste of Home is America's #1 cooking magazine. Combine water, potatoes and carrot in 3-quart saucepan; cook over medium-high heat until water comes to a full boil. peanut butter comfort Check this box to be notified by email with a reply. It packs a nice punch of heat thanks to both the chili garlic sauce and sriracha. I am one of those people that loves sauces and dips. This one is perfect to be used as a lighter salad dressing or as a lighter marinade for chicken or fish. 9 Comments, Posted in: All Recipes, Chicken, Dips & Condiments, Dressings, Entrees, Sides, Salads & Vegetables. Save my name, email, and website in this browser for the next time I comment. & Sweet and tangy! // Spice and garlic fans, this one has your name all over it. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The Comeback Sauce recipe.worked perfectly. French’s Classic Yellow Mustard has zero fat, calories, or gluten. Home Recipes Ingredients Vegetables Broccoli. The recipes, images, text, and opinions expressed are my own. Or brush it on chicken, salmon, or shrimp skewers as a glaze in the final moments of cooking. Mix the mustard and the oil separately, like a mayonnaise. It’s not heavy and doesn’t weigh anything down which is nice when you’re trying to enjoy the natural freshness of a salad or veggies or don’t want to drown out the more delicate flavors in a lighter-tasting fish like tilapia. ), salt, pepper, and a pinch of sugar if you’d like. Mustard is so VERSATILE and the star of the show in these FAST recipes that will transform the FLAVOR in your favorite dishes!! If you like things a little hotter, add more chili sauce which is exactly what I did and this packs a pretty serious punch – but you don’t have to be as heavy-handed as I was. It can be used to make simple glazes, marinades, dressings, or dipping sauces that are perfect for quick and easy weeknight dinners or your next summer gathering. This honey mustard sauce recipe makes the perfect compliment to your favorite snacks like chicken nuggets, french fries, or freshly cut vegetables. It’s so easy to whisk together in just a minute. 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