Serve chilled and store leftovers, covered, in the refrigerator. Get family friendly meals and desserts delivered to your inbox. This eclair-style cake is made with graham cracker layers, creamy pudding layers and a layer of rich chocolate ganache! Not only is it made without an oven or stove, but it’s as refreshing as can be. Make both the Vanilla and Chocolate pudding as directed on the box. Fold in the whipped topping until well combined. Place a layer of graham crackers in the bottom of a 9×13 casserole dish. I always use a rectangular serving platter. This no bake cake is so easy the kids can help you make it (and of course they will definitely help you devour it). That sounds very fancy which means it must be complicated to make, right? Spoon 1/2 the pudding mixture over the graham crackers … Beat with a hand mixer, or whisk, until completely smooth, at least 5 minutes. Cover tightly and refrigerate overnight before serving. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Read my disclosure policy. Assemble Graham Cracker Base: Add a single layer of graham crackers to the bottom of a 13×9 glass pan. Everyone loves this cake because it’s chocolatey and decadent – and I love making it because it’s simple and stress-free! I am also a wife, mama of 3. This easy eclair cake tastes even better than the traditional pastry! The pudding layers are cool and creamy and the ganache layer will take you to chocolate heaven. Pour slowly over graham crackers and spread evenly with an offset spatula to cover entire top. Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. Subscribe. This will soften them and give them the cake-like texture that really seals the deal for this dessert! The graham cracker layers give this cake a light flakiness to balance out the creamy whipped pudding. Cut the crackers to fit as needed. Send me the latest recipes! Cover with plastic wrap and place in refrigerator overnight, or for at least 8 hours. Look for more delicious no-bake desserts? Add your cocoa powder, powdered sugar and vanilla extract to the bowl. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Stir until the butter is completely melted. Cut crackers to fit as needed. You have the velvety creaminess of the whipped pudding, the cake-like texture of the softened graham crackers and the richness of the chocolate ganache. Total Carbohydrate Here’s what you’ll need to make this chocolate eclair cake: It’s crucial that you chill this cake for at least 8 hours, preferably overnight, before you serve it. Yes!! Fold in whipped topping until well combined. After layering crackers, pudding mix, crackers, more pudding mix, and top with crackers, the top layer is chocolate glaze, or frosting thinned with a little cream. Add a single layer of graham crackers to the bottom of a 13x9 glass pan. Fold in frozen whipped topping until … Mix the whipping cream and the vanilla pudding together. Add a single layer of graham crackers to the bottom of a 13×9 glass pan. Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter. Add half of the pudding mixture on top of the graham crackers. We stole this recipe from my cousin who guarded with her life for years. This eclair cake is a twist on the classic cream-filled, chocolate covered French pastry. Another thing I love about this recipe is that it’s great for making ahead of time. Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the … Add the butter and milk to a medium microwave-safe bowl and heat until there are a few small pieces of butter left, about 1 minute. The longer you let your cake rest in the fridge, the more your graham cracker layers will soak up moisture from the pudding. This cake takes no time to put together , is so light you could eat the entire thing yourself. Add the butter and milk to a medium microwave-safe bowl and heat until there are a few small pieces of butter left, about 1 minute. Nope! 19 %, (Not sure of what size box I use just the one with three packages in it, had to put something or it w). Take the whipping cream and mix on high speed until it becomes the consistency of cool whip. This decadent No Bake Chocolate Eclair Cake is the perfect summer dessert. Stir until butter is completely melted. Don’t miss a single recipe! Then, top with a final layer of graham crackers. Check out these reader favorite chocolate cakes: BEST Chocolate Cake, Chocolate Peanut Butter Cake and an easy, old fashioned Chocolate Mayonnaise Cake. I can’t tell you how much I enjoy making this cake in the summer. We cram the graham crackers together as tightly as possible, and cut small pieces to fill in the cracks. Pour the chocolate ganache slowly over the graham crackers and spread it evenly with an offset spatula to cover the entire top of the cake. You can also use a hand mixer. Place a layer of graham crackers in the bottom of a 9 x 13 dish, breaking as needed to cover the entire bottom with a single layer. My mama’s best Banana Pudding, a refreshing Summer Berry Icebox Cake and my favorite Brown Butter Rice Krispie Treats! It’s easy to make with layers upon layers of deliciousness! Add Layers of Pudding & Crackers: Add half of the … The graham crackers will absorb the moister from the pudding and become soft like cake. When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it). A 13x9 glass pan the moister from the pudding and become soft cake. 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