Whisking constantly through each addition is key. Each time it cooked the egg yolks. Brush over the bottom of the pie crust. Top chocolate pie with meringue and toast with a kitchen torch. With motor running, gradually add granulated sugar and beat until stiff, shiny peaks form, about 5 minutes. To make it, stir sugar and egg whites together over a pot of simmering water until the mixture is warm to the touch. While most chocolate pies out there require a ton of ingredients, ours calls for just 7 ingredients: chocolate chips, butter, Oreo cookies, heavy cream, egg whites, cream of tartar. Transfer to a medium bowl. They do not exist at my grocery store, and I ended up using chocolate graham crackers . Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Then do another 1/4 cup. There is something about the Oreo madness in my house , will try these , thanks for sharing, Denise! Start by slowly dribbling 1/4 cup of the hot milk mixture into the egg/cornstarch while whisking like crazy. Store pie in the fridge for up to 3-4 days (without meringue). Then you can return it all to the stove pan. You can totally make this recipe, and you're going to feel like a kitchen master when you pull it off. Evidently you have to be a bloody witch to make this. No need to spend time kneading dough or waiting for the crust to bake. Spoon meringue over pie, swirling decoratively. Brush the bottom of crust with 2 oz. Also follow us on Pinterest at, Rissoles (Brazilian Risoles): Crispy & Gooey ». The holidays are knocking at the door. It is like having hot cocoa in the form of a pie! Just mix the ingredients for the crust together and chill. Restaurant recommendations you trust. Reserve! Don't worry if a little cooked egg accumulates on the whisk as long as the mixture is smooth. Chill in the fridge for about 20 minutes. Add remaining 6 oz. Chill 20 minutes. This treat is as cheerful as our hot chocolate trifle and hot chocolate fudge. Biggest waste of my time. Once the thickness is achieved, remove from heat for the bittersweet chocolate and butter additions. Melt 2 oz of chocolate in the microwave, about 1-2 minutes. posted on Nov. 26, 2020 at 12:07 pm November 26, 2020. Use a kitchen torch to toast meringue, if desired. Ad Choices, ounces bittersweet chocolate, melted, divided. Remove from heat. Let’s make the most of it, … brown butter and a pinch of salt to cookie crumbs and mix until well blended (mixture should resemble wet sand). https://www.sugarsaltmagic.com/tim-tam-chocolate-custard-slice No-bake Chocolate Pecan Pie with Meringue Topping. Just take care with the milk-egg heating up process. Best Pumpkin Pie with Pecan Chocolate Topping. Cook over medium heat, still whisking, until mixture is considerably thickened with the occasional bubble rising to the surface (think chocolate pudding), about 4 minutes. Go SLOW and WHISK. Comment and rate the recipe. brown butter; whisk until smooth. Continue to whisk through the last heating process. Last year we…, Filed Under: American Recipes, Christmas, Desserts, No-Bake Treats, The Holidays, Please read our privacy policies before subscribing. Cook butter in a small saucepan over medium heat, stirring often, until butter foams, then browns (be careful not to let it burn), 5–8 minutes. chocolate to custard and remaining 4 Tbsp. Remove bowl and beat the warm mixture with a mixer until it doubles in volume and forms stiff peaks, about 4-5 minutes. Remember our Chocolate Party last month, where we featured the infamous Chocolate-Strawberry Slump? Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), chocolate meringue pie, chocolate pie with meringue, pie recipes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 5 stars. Mix until smooth. Dumbest recipe EVER. Reserve. This is a great pie. Just as the mixture approaches boiling it will thicken almost alarmingly quickly. It’s a no-bake pie! This was the richest chocolate dessert I have ever made. It looks so good! This basically tempers the yolks to prevent curdling. Whisk egg yolks and cornstarch in a medium bowl. Just keep whisking and have faith. Whisking constantly, gradually add milk mixture to egg mixture, then, still whisking, pour egg mixture into pan. A fudgy and beyond-delish no-bake chocolate pie with meringue that makes the perfect holiday dessert. Mix until smooth. Tried this twice. Goes from a hot chocolate to pudding in 30 seconds. Only bring the cream/milk mixture up to ~180 degrees F before you begin mixing with the egg. that chocolate filling…. Add 5 Tbsp. Then, mix the cookie crumbs with melted butter until coated and homogeneous. Make the cookie crust by simply mixing crumbled Oreo cookies with melted butter, and then chill it in a pie pan in the fridge. Wanted to leave some notes, because this recipe is worth making, but the instructions could use some clarification. Eventually you want half of the crust together and chill until custard is cold and set, at 2! And egg whites together over a pot of simmering water until the mixture is smooth and everyone is still about. Portion of sales from products that are purchased through our site as part of our Partnerships. 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