COMMENT: This, the most famous of all oyster dishes in Cajun country, was first developed at Antoine’s Restaurant, by Jules Alciatore in 1899. https://www.foodrepublic.com/recipes/oysters-smoked-hollandaise-sauce How Do You Make This Fried Oyster Recipe? Oysters are for lovers and the Ultimate Oysters Rockefeller is a recipe for romance for an intimate Valentine's Day Dinner! Oysters Rockefeller Sauce PREP TIME: 1 hour SERVES: 6 . Allow the mixture to cool slightly. Named Rockefeller because of its incredible rich flavor, the original recipe included no spinach. Scrub oyster shells and open Oysters discard top shell, drain liquid, rinse under cold running water to remove any sand or grit. Place oysters on a bed of rock salt (this helps to keep them stable.) On the bottom of each oyster shell or ramekin place about a tablespoon of the vegetable mixture, place a pre poached oyster on top and sprinkle with parmesan cheese. Broil until the sauce browns, 1 to 1 1/2 minutes. ... Add a dash of red pepper sauce and season with salt and pepper. Given that Oysters Rockefeller do require Hollandaise Sauce I will include the “secret” ingredients but am omitting the recipe for Hollandaise Sauce (if you really want to go the whole nine yards, use Bernaise sauce!). Next I threw together a quick beer batter, dip the oysters in and start frying. Remove from the broiler and nap each oyster with about 1 tablespoon hollandaise sauce. in a large flat pan. To the breadcrumb mixture, add olive oil, and Parmesan cheese and mix well. Season to taste with salt and pepper. https://www.allrecipes.com/recipe/12850/oysters-rockefeller Place on a baking sheet and bake uncovered for 10-12 minutes until hot. Add horseradish, or more if you like it really spicy, a tablespoon of fresh lemon juice and your sauce is done. Then fry up a few slices of bacon, chop them up finely and add to the pan. Put 1-2 teaspoons of béarnaise over each oyster and top with 1 tablespoon of crab meat. Make up the hollandaise sauce in a small pan. Remove from oven, spoon hollandaise sauce over each one (recipe follows), sprinkle with paprika, serve immediately.