Check doneness using a toothpick inserted into the middle, just like you would when baking a regular cake. Sift in matcha powder. I melted the chocolate in hot butter and allow it to cool slightly before mixing it in with the rest of the wet ingredients to avoid cooking the eggs. Hi! An easy recipe for baked matcha green tea mochi brownie (brochi). In another larger bowl, whisk together the mochiko, cocoa powder, sugar, baking soda, espresso powder (if using) and kosher salt. I forgot to grease it and had to scrape the brownie off the parchment paper with a knife after it cooled. Let me know if you try this. I was going to make original butter mochi but your chocolate recipe sounds perfect for my family. Preheat the oven to 350°F. They definitely have a chew that is reminiscent of mochi, but the flavor is what really reminds me of it! I also used matcha powders from Aiya. But to put simply, it’s a type of cake made using Mochiko or sweet rice flour, or glutinous rice flour, instead of using all-purpose flour like a typical cake. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. I used Matcha Love brand matcha I got from whole food and the color is green but with slightly brown tinge and not as bright green as yours but the flavor is good Would love to try it with Aiya matcha to see the difference. Also, use a higher quality matcha. The cocoa powder is mixed in with the dry ingredients and folded into the wet ingredients to make the batter. Add the melted butter … Ingredients 1/2 cup mochiko 1/3 cup sugar 1/2 cup water 1/4 cup cornstarch 1 cup flour 3/4 teaspoon salt 1/4 teaspoon baking soda 2/3 cup butter 1/3 cup oil 1 1/4 cup sugar 3/4 cup unsweetened cocoa powder 1 teaspoon vanilla 4 eggs I use canned full-fat coconut milk, usually Aroy-D. The main ingredients in this easy-to-make matcha brownie mochi are probably things that you already have in your pantry: It’s important to use glutinous rice flour (or Mochiko — sweet glutinous rice flour) for these brownies. Thank you Victoria. The best matcha recipe!Love it! If you’re unable to finish the matcha brochi in one day, place the cut pieces into an airtight container. Once you have a bite, you won’t be able to resist another. Glad to hear the sweetener substitution works well, Joe! Hi Matt, you’re absolutely right, this not pure mochi, as in Japanese mochi made by pounding steamed sweet rice. I think we all could u, Did a little update on my Most Delicious Matcha Po, My little one wanted chocolate mousse (he's a choc, Ever bite into a bun and be disappointed with the, Like many of you, I've been anxiously watching the. Yes, you can definitely try with a different matcha and see how you like it. Also, can this be frozen? Set aside. I would portion it into smaller pieces first, wrap well with plastic and freeze in a ziplock bag or airtight container. I was also thinking of putting in chocolate chips as well – but how much less sugar vs. chocolate chips should I put in? It seems that Shiratamako is more expensive and harder to find, but if you already have it at home, then you can certainly use it. I was planning on using Guittard Extra Dark Chocolate Baking Chips, Will let you know how it goes. Maybe if I stack 3 pieces together would be better? In a large mixing bow, add vanilla, eggs, coconut milk and beat with a whisk until smooth. I would assume with Mochiko it is a little smoother. I just made it for the first time with Shiratamako so I can’t compare really but I confirm that it is delicious. Glad you loved it! In a large bowl, add melted butter, eggs, milk, and vanilla extract. Dust with additional matcha powder. I worked in Oahu for 3 months at the beginning of 2018, and I miss the food! Thanks for trying the recipe . Yes, you can. You should be able to find this at most Asian grocery store. Such a simple recipe, yet so delicious! Really good recipe !! This is excellent – great recipe, and great texture that keeps you coming back for more. Home » Recipes » Dessert » Brownies & Bars » Brownie Butter Mochi {Gluten Free}. Thanks and can’t wait to make this! « All-Natural Steamed Custard Buns (Lai Wong Bao). They were fantastic! Thanks for sharing the recipe. Thank you for this yummy recipe, Thank you for making the recipe, Camille! I made mine vegan using flax seed egg and coconut milk and it turned out great! 64 Comments. But if you’re looking for gluten free desserts specifically, check out all of my other mochi recipes. Not too sweet, these matcha brownie mochi would be great for a dessert potluck, or for an afternoon snack. If you do try it, let me know how it turns out. This recipe is amazing. Yes, you can use carton coconut milk. To reheat, wrap a piece of mochi in a damp paper towel and microwave for 10-15 seconds depending on the size you cut them. If you make this recipe, please let me know! Chocolate chips? Grease an 8 by 8-inch baking pan with butter or neutral oil and set aside. If you’ve dusted the tops with matcha, they may form a slightly sticky coating on top. If you use a different brand or grade of matcha, the bitterness and colour will differ. Learn how your comment data is processed. The batter is suppose to be wet. Glad you enjoyed it! Hello! Glad to hear a vegan option worked out for you! Brownie Butter Mochi is a chocolate variation of the very popular Hawaiian Butter Mochi, a buttery and chewy dessert made with glutinous rice flour. lol Allow to cool completely before cutting and serving. Thought I’d ask the baking expert since I’m definitely a novice. It’s the perfect combination of textures. In medium glass bowl, whisk together the egg, oil, and milk. . Thanks for this recipe. 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