My family loves it. Boil for 1-2 minutes. I have fixed it twice. This sun-dried tomato Alfredo sauce is a tried and true recipe. Sun-dried tomatoes. Boil for 1-2 minutes. I omitted the flour and used heavy cream instead of milk and added minced fresh garlic and some sweet red pepper. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a nice quick way to serve pasta. (Dried or in a jar are fine. I went for the route of cooking up some garlic/onion in olive oil before making the sauce. Toss artichoke sauce on top of cooked pasta. Cook for a short time, leaving vegetables firm and tasty and pretty. Amount is based on available nutrient data. Your email address will not be published. I used different vegetables only because I used what I had on hand (onions roasted red peppers zucchini and tomatoes) but followed the recipe for the most part. The most delicious and flavorful homemade Alfredo sauce you will ever make! Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). of italian herbs and 1 tbsp. You can use this with just about any favorite noodle, steamed vegetable or breadsticks. Your daily values may be higher or lower depending on your calorie needs. Have to give it 5 stars when it tastes this good and is this easy. of parmasean cheese. Add pasta and peas. After pureeing I simmered the sauce on the stove and added a little fat free evaporated milk. I like to add a little more sauciness than what this recipe calls for by using grated parmesan in conjunction with the flour and adding extra milk. of olive oil in a pan and saute 1-2 cloves of garlic until brown add onions and saute until translucent. This makes for a thicker richer sauce that coats all the noodles. I also added some fat-free cream cheese to make a richer sauce and a bit of garlic. Allrecipes is part of the Meredith Food Group. I thought this was quite tasty. I will make this again. Add your sauce to some freshly cooked pasta, steamed vegetables or use as a dipping sauce for your favorite breadsticks. Recipes Using Sun-Dried Tomato Alfredo Sauce. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. You can use shredded parmesan or grated parmesan or a mixture of the two. I absolutely love this recipe! I used dried for this recipe), (Shredded or grated parmesan cheese, whatever you have or a mixture of the 2 is great too), In a medium saucepan on the stove, on medium low heat, bring the cream to a  boil. This recipe is perfect for about a pound of pasta. Yummy! (You are boiling some of the liquid out of the cream so it will be a little thicker). Chop artichoke hearts and place in large skillet with juice. In a blender, blend together the chicken broth and the sun-dried tomatoes. Boil for 1.5 minutes. Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper. Add comma separated list of ingredients to exclude from recipe. Bring the mixture back up to a boil stirring constantly. Info. Cook pasta according to package directions. It turned out great! Congrats! Thicken with flour and milk to desired … Step (You are … Rinse. Also added dried basil (no fresh) and a bit of oregano. Melt the butter in a large pan over medium heat, add … It was delicious. It's sure to be a family favorite. In a large pot on the stove, bring the cream to a boil. I used marinated artichokes (which I think are packed in water with some oil and spices) and it tasted great. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used a lot of pepper (personal taste) and served it over angel hair. I pureed all the vegetables in my processor because I like a smoother sauce. This was a great basic sauce but I did make a few changes that people might like: put a tbsp. Less rich than the usual Alfredo sauce. (You are boiling some of the liquid out of the cream so it will be a little thicker). Instead of the 2 tomatoes which I don't always have on hand I use a can of diced tomatoes. You can use as a sauce on your favorite noodles or as a dipping sauce for breadsticks or broccoli. It is different from what I normally make but it is a nice variation. Chop artichoke hearts and place in large skillet with juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Over Steamed Vegetables-  It makes a kicked up version of broccoli and cheese, In a large pot on the stove,  bring the cream to a  boil. In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth. I cooked the onions with the artichokes in some butter and then made the cream sauce. Thicken with flour and milk to desired consistency. As others have mentioned it's not really alfredo but it's still really good. This recipe scales down easily when cooking for one! Cooked according to package directions--Use your favorite pasta! Disclaimer, DoubleTree Chocolate Chip Cookies {Video}, The Best Homemade Sun-Dried Tomato Alfredo Sauce {Video}. Then I added 2 cups of tomatoes (b/c I love them) and 1 tbsp. This recipe is very forgiving. It's the perfect blend of cheese and sun-dried tomatoes! Enjoy! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 2. 1 (14 ounce) can artichoke hearts in water, Back to Tomato Alfredo Sauce with Artichokes. 90 calories; protein 5.1g 10% DV; carbohydrates 16.4g 5% DV; fat 1g 2% DV; cholesterol 2.4mg 1% DV; sodium 490mg 20% DV. I then added the flour and milk until sauce thickened. Ravioli with Tomato-Alfredo Sauce Recipe - Meanwhile, heat oil in large skillet over medium-high heat. I really liked it and thought it was a good change from standard pasta and not as fattening as some alfredo sauces are. This recipe was good. Information is not currently available for this nutrient. The first time I fixed it according to recipe and the second time I included some cubed chicken breast. Percent Daily Values are based on a 2,000 calorie diet. I didn't need any flour at all. I served with angel hair and foccacia bread. Nutrient information is not available for all ingredients. Directions Step one Add comma separated list of ingredients to include in recipe. As the pasta is cooking, prepare the sauce. Add your sauce to some freshly cooked pasta, steamed vegetables or use as a dipping sauce for your favorite breadsticks. Tips for making the Most Amazing Sun-Dried Tomato Alfredo Sauce: Chicken and Cheese Stuffed Pasta Shells with Sun-Dried Tomato Alfredo. Delicious! Most people won't think twice about serving basic cornbread when is on the table. It is great both ways. It has the creamy-ness of a traditional Alfredo but with so much more flavor! While the pasta cook, stir together the diced tomatoes, alfredo sauce, shredded chicken, garlic … Add onion, mushrooms, tomatoes, and basil. Salt … Then add mushrooms ( I added 2 cups) a small can of olives chopped artichokes and basil. This is a great recipe. You saved Tomato Alfredo Sauce with Artichokes to your.