Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth. Add olive oil and blend until incorporated SUPPLIES + INSTRUCTIONS . I use a food processor to blend the cheeses together until they are smooth. 200g plain Greek yoghurt. Add in feta and process until smooth and creamy. I prefer to make my whipped feta dip with cream cheese, as it makes it super luxurious and creamy. This is a staple in all of the Greek taverna and on a Greek meze table, it's wonderful served with pita chips and on a baguette. You can double the complete recipe. You put any kind of salty snack in front of me and chances are I’ll eat it. First, pour in your cream. SUPPLIES + INSTRUCTIONS . Confession time: I am a big time snacker. Calories: 177 , Total Fat: 16g , Saturated Fat: 10.5g , Cholesterol: 56mg , Sodium: 401mg , Carbohydrates: 2.6g , Fiber: 0.3g , Sugar: 1.3g , Protein: 6.3g. Whipped feta with herbs is super easy to make. Pulse a couple times to combine. And now I’ve got this Whipped Feta in my snacking arsenal and I know that I’m going to have it on hand at all times. Feta itself is a pretty crumbly cheese so in order to get the creamy, luciousness that is whipped feta, it needs to be whipped with cream cheese first. Add all of the ingredients to a medium sized mixing bowl and use a hand mixer or a stiff whisk to combine. For this whipped feta recipe, I add fresh lemon juice, lemon zest, fresh oregano and garlic. Grill the bread until slightly charred and crisp, just a minute or so per side. 2 tbsp extra virgin olive oil. Creamy, dreamy, whipped feta is the cheese spread you NEED in your life. Use a spoon. If you don't have a food processor then you can go ahead and use a blender, you might just need a little bit more liquid. WHIPPED FETA WITH LEMON + HERBS. Depending on your location, Greek style yogurt may be hard to find, if that is the case, just purchase full-fat plain yogurt and drain it through cheese cloth or a fine strainer overnight to drain the moisture. Plan ahead the whipped feta needs to be refrigerated for a minimum of 2 hours before serving. You are going to love it. Total Carbohydrate Add the yogurt, olive oil, honey, white pepper and garlic and blitz again until everything is well combined, and the mixture is smooth, and creamy – this will take 2-3 minutes. I am having visions of it used as a spread on a burger too. Other Appetizer Recipes that are perfect for Cheese Boards: Place cream cheese in a food processor and process until smooth. Whipped feta will be right at home on any cheese board. https://www.seriouseats.com/recipes/2019/07/whipped-feta-dip.html Serve immediately or chill for an hour or two before serving. 8oz feta⁣ 4oz greek yogurt. Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable … Just before serving add/mix in some fresh lemon juice to taste. It’s great on crackers, as a sandwich spread or fresh veggies. 2-3 tablespoons olive oil (plus more for drizzling)⁣ 2 tablespoons of fresh dill⁣ 2 tablespoons of fresh parsley ⁣ 1 tablespoon of fresh basil ⁣ Juice from 1/2 a lemon⁣ 1 clove of garlic, minced ⁣ Black ground pepper ⁣ Blend until smooth in a food processor. However, you can easily sub in some Greek yogurt if … (Serves 4 as a dip) 200g feta cheese. In this post, we used a food processor for making tyrosalata but if you don’t have one, don’t you worry; simply mince the garlic,use a fork and keep stirring, until everything has been mashed together. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Roughly crumble the Feta into the bowl of a food processor and blitz until light and airy. This tyrosalata is made with whipped feta, without using cream cheese. Mince or press garlic. The original recipe does not have the roasted peppers, but I like to add them in for more flavor, you can omit the peppers though. You can make this spread a day or two in advance, just make sure that you take it out of the refrigerator 30 minutes before serving so it has a chance to come up to room temperature. This method takes no more than a minute or so and you can make both large and small batches with ease. Let me help you too. 1 %, cup purchased roasted red pepper, drained and chopped (optional). Welcome to Life’s Ambrosia where Dinner is served and memories are made. Being Greek born I have a flair for Mediterranean and especially Greek and Greek-style food. But I like to add a bit more flavor. Cover and refrigerate for at least 2 hours before serving. Blend until smooth and creamy. And when I snack it’s usually something salty. Add the feta and cream cheese to the food processor (crumble the feta into smaller pieces). Whipped Feta can easily be made without a food processor. Pitta bread and raw vegetables, to serve 1 tsp ground sumac. 5.3 g Here you will find over 1000 tried and true recipes for every possible occasion. And, once you’ve tried it, I’m confident that you’ll never serve Feta in any other way again. In a food processor, combine the feta, olive oil, and water. I reach for chips, crackers, cheese, cured meats. Pulse the cheeses until they're combined. 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